Delight Orange Fluff Recipe

A Fresh and Healthy Sweet Treat

Looking for a dessert that’s light, tasty, and still healthy? This Orange Yogurt Cloud is just that. It’s creamy, fruity, and fluffy—perfect for family dinners, cookouts, or just when you want something sweet without the guilt. It’s a fun twist on old-fashioned fluff salad but made with better-for-you ingredients that don’t weigh you down.

A Healthier Version of a Classic Favorite

The star of this dessert is nonfat Greek yogurt. It’s thick, rich, and full of protein. Plus, it has calcium and good-for-you probiotics. By using Greek yogurt instead of heavy creams or sugary bases, you get all the flavor and creaminess in a smarter, lighter way.

Why You’ll Want to Make This Again and Again

This dessert isn’t just pretty—it’s quick, healthy, and always a crowd-pleaser. Here’s why it works so well:

  • It’s ready in just a few simple steps

  • No added sugar, but still full of flavor

  • Light and fluffy with different textures

  • Great for people watching their calories or sugar

  • Even picky eaters love it

You can serve it to guests or enjoy it by yourself—either way, it’s sure to please.

What You’ll Need: Only Six Ingredients

All the ingredients are easy to find and probably already in your kitchen. Here’s what you’ll need:

  • Nonfat Greek Yogurt – Thick and creamy, with lots of protein

  • Sugar-Free Orange Gelatin – Adds bright citrus flavor without sugar

  • Nonfat Whipped Topping – Makes the fluff light and smooth

  • Mandarin Oranges (Drained) – Sweet and juicy with a citrus kick

  • Crushed Pineapple (Drained) – Adds extra moisture and a tropical hint

  • Mini Marshmallows – For a soft, sweet bite that brings it all together

Mix It Up: Swaps and Add-Ins

Easy Ingredient Swaps

If you want to change things up, try these simple substitutions:

  • Yogurt Swap – Use low-fat or fat-free cottage cheese for a milder taste

  • Jello Flavors – Try strawberry, lemon, or raspberry sugar-free gelatin for variety

Fun Extras to Add

Want to make your fluff even more special? Try adding:

  • Chopped Nuts – Walnuts or pecans for a little crunch

  • Extra Fruits – Grapes, strawberries, or peaches for more flavor

  • Shredded Coconut – A tropical touch that adds texture

Tools You’ll Need

This is a no-bake dessert, so you don’t need anything fancy. Just:

  • Large Mixing Bowl – For combining all the ingredients

  • Electric Hand Mixer – Helps whip the yogurt until it’s nice and fluffy

How to Make Orange Yogurt Cloud

Step 1: Whip the Yogurt

Put the Greek yogurt in a big bowl. Use a hand mixer to beat it for about 10 minutes until it gets soft, fluffy, and airy.

Step 2: Add the Gelatin

Sprinkle the sugar-free orange gelatin into the whipped yogurt. Mix well until the powder is fully blended and the mixture turns a nice orange color.

Step 3: Stir in the Whipped Topping

Gently fold the nonfat whipped topping into the yogurt mixture using a spoon or spatula. This step makes the fluff even lighter and smoother.

Step 4: Add the Fruit

Next, stir in the drained mandarin oranges and crushed pineapple. These add sweetness and moisture to the mix.

Step 5: Fold in Marshmallows

Add the mini marshmallows last. Stir them in gently so they don’t break apart—they add a fun, chewy texture.

Step 6: Chill Before Serving

Spoon the mixture into a serving bowl or individual cups. Chill in the fridge for at least one hour so everything sets and the flavors come together.

Tips for the Best Results

To make sure your dessert turns out just right, keep these tips in mind:

  • Whip the yogurt well – More air means a fluffier texture

  • Use sugar-free gelatin – Keeps it sweet but healthy

  • Drain fruit carefully – Too much juice can make it runny

  • Chill before serving – This helps the dessert firm up and taste even better

  • Try fat-free whipped topping – For a lighter version that still tastes great

Delight Orange Fluff Dessert

Craving something creamy, fruity, and light—but still totally satisfying? This Yogurt Dream is just what you need. It combines thick Greek yogurt, juicy fruit, and a citrusy twist into one refreshing, no-bake dessert. It’s the ideal treat for warm days or anytime you want something chilled and feel-good.

Whether you’re prepping for a picnic, potluck, or just planning ahead for the week, this easy, make-ahead dish is always a crowd-pleaser. With minimal ingredients and maximum flavor, it delivers creamy goodness in every bite.

Quick Recipe Overview

  • Course: Dessert

  • Cuisine: American

  • Difficulty: Easy

  • Servings: 10

  • Prep Time: 10 minutes

  • Chill Time: 1 hour

  • Total Time: 1 hour 10 minutes

Simple Ingredients, Delicious Results

This recipe uses just six easy-to-find ingredients, blending flavor, texture, and wholesome nutrition in one bowl.

You’ll Need:

  • 3 cups nonfat Greek yogurt – Thick, creamy, and protein-rich

  • 1 (0.3 oz) packet sugar-free orange Jello – Adds a bright, citrus zing

  • 8 oz nonfat whipped topping – Lightens the mix with smooth, airy texture

  • 15 oz mandarin oranges in juice, drained – Sweet and juicy citrus boost

  • 20 oz crushed pineapple in juice, drained – Adds moisture and tropical sweetness

  • 2 cups mini marshmallows – Soft, sweet, and fun for added texture

How to Make Yogurt Dream

Step 1: Whip the Yogurt

Add Greek yogurt to a large mixing bowl. Beat on high speed with a whisk attachment for about 10 minutes, until it’s light and fluffy.

Step 2: Add the Citrus Punch

Sprinkle in the orange Jello powder. Beat again until the color is even and fully blended.

Step 3: Fold in the Whipped Topping

Gently mix in the whipped topping until smooth and creamy.

Step 4: Stir in the Fruit

Add the mandarin oranges and pineapple, folding gently to avoid overmixing.

Step 5: Add the Marshmallows

Fold in the mini marshmallows, being careful not to deflate the mixture.

Step 6: Chill Before Serving

Cover and refrigerate for at least 1 hour. This lets the dessert set and the flavors come together.

Nutrition (Per Serving)

  • Calories: 235 kcal

  • Fat: 4g

  • Cholesterol: 15mg

  • Sodium: 264mg

  • Potassium: 181mg

  • Carbohydrates: 13g

  • Fiber: 1g

  • Sugar: 3g

  • Protein: 8g

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